Discover the delightful flavors of a classic Waldorf Salad, a dish that beautifully balances crunch and creaminess, making it the perfect option for a side dish, starter, or even a healthy snack. This vegetarian, gluten-free, and dairy-free recipe invites you to enjoy a medley of fresh ingredients, centered around crisp apples and celery, which are brought together by a light and creamy dressing.
Picture a bowl of diced, cored, and peeled apples paired harmoniously with juicy red grapes, tender celery, and rich, coarsely chopped walnuts. Each bite offers a satisfying crunch and a refreshing burst of flavor that is both revitalizing and fulfilling. Not only is this Waldorf Salad simple to prepare, but it also emphasizes wholesome, plant-based ingredients that will leave you feeling nourished and energized.
The unique combination of textures and tastes delivers a delightful experience that can be served at room temperature or chilled to suit your preference. Whether accompanying a lavish holiday meal or served as a mid-afternoon snack, this recipe stands out for its versatility and appeal. With just 319 calories per serving, it’s an excellent choice for those seeking a nutrient-packed dish that’s as delicious as it is healthy. Unleash your culinary creativity and enjoy a timeless favorite that never fails to impress!
