Waldorf Salad Jubilee

Ingredients

• 1.5 cups celery chopped
• 0.8 cup cranberries dried orange-flavored
• 2.5 lb granny smith apples unpeeled cut into 1/2
• 1 teaspoon juice of lemon 
• 1 cup mayonnaise 
• 1.5 cups pecans toasted
• 2 heads radicchio thinly washed separated
• 1.5 cups radishes chopped
• 0.5 cup onion red finely chopped
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl.
2. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).
3. Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.