Waldorf Salad Platter

Ingredients

• 1 lb apples chopped
• 2 stalks celery sliced
• 0.7 cup the dressing divided kraft
• 1 cup grape halves red seedless
• 4 cups lettuce shredded
• 1 cup marshmallows jet-puffed miniature
• 0.5 cup planters walnut halves toasted

Equipment

• bowl

Directions

1. Combine fruit, marshmallows, celery and nuts in large bowl.
2. Add 1/3 cup dressing; toss lightly.
3. Cover platter with lettuce; top with fruit mixture.
4. Drizzle with remaining dressing.