If you're looking for a refreshing and vibrant addition to your meal, look no further than this delightful Waldorf Salad with Cranberries and Pecans served in colorful radicchio cups! Bursting with fresh flavors and textures, this salad elevates the classic Waldorf with the unexpected sweetness of dried cranberries and the crunchiness of toasted pecans. Perfect for serving as a side dish, antipasti, or even a light snack, this recipe is not only simple to prepare but also caters to a variety of dietary preferences—it’s vegetarian, gluten-free, and dairy-free!
Imagine a beautiful platter adorned with deep burgundy radicchio leaves, each one cradling a delicious medley of tart Granny Smith apples, crisp celery, and peppery radishes, all brought together by a zesty lemon mayonnaise dressing. The unique combination of flavors makes each bite a refreshing experience, while the contrasting textures from the crunchy ingredients and the creamy dressing create a delightful culinary surprise.
Whether you're hosting a gathering or simply treating yourself to a nutritious meal, this Waldorf Salad is sure to impress. With a preparation time of just 45 minutes, you can easily whip up this dish and enjoy the compliments that follow. So, gather your ingredients and get ready to enjoy a plateful of goodness that tastes as good as it looks!
