Waldorf Slaw

Ingredients

• 1 cup purée of usa bartlett pear peeled chopped ( 1 pear)
• 0.1 teaspoon pepper black freshly ground
• 2 cups braeburn apple chopped ( 1 large apple)
• 16 ounce cabbage-and-carrot coleslaw 
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.5 cup buttermilk low-fat
• 0.5 cup mayonnaise low-fat
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 3 tablespoons walnuts chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk.
3. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.