Wally Harbanger from 1534

Ingredients

• 2 ounces bourbon such as bulleit
• 0.8 ounce galliano 
• 1 serving ice crushed
• 0.8 ounce juice of lemon fresh
• 0.5 ounce maple syrup 
• 1  mint leaves for garnish
• 5  mint leaves 

Equipment

Directions

1. Combine bourbon, Galliano, lemon juice, maple syrup, and mint leaves in a cocktail shaker.
2. Add ice and shake lightly for about 5 seconds, or flip shaker back and forth for a light shake.
3. Fill rocks glass with crushed ice and strain cocktail carefully into glass.
4. Add one or two small straws. Clap the mint sprig lightly between hands to release essential oils, garnish with mint sprig.