Wally's Cucumber Salad

Ingredients

• 4 servings pepper black freshly ground to taste
• 2  cucumbers thinly sliced
• 1  ear corn 
• 1 teaspoon garlic powder 
• 0.3 cup mayonnaise low-fat
• 2 tablespoons olive oil 
• 0.3 large onion red thinly sliced chopped
• 1 teaspoon salt 
• 1  tomatoes thinly sliced chopped
• 2 tablespoons vinegar 

Equipment

• bowl

Directions

1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
3. Cover and refrigerate for 30 minutes before serving.