Walnut and Blue Cheese Grapes

Ingredients

• 2 ounces cheese blue at room temperature
• 2 ounces cream cheese at room temperature
• 2 tablespoons flat-leaf parsley fresh chopped
• 0.3 cup heavy cream 
• 18  grapes red seedless chilled
• 2 tablespoons sugar 
• 4 ounces walnuts toasted finely chopped (see Cook's Note)

Equipment

• food processor
• bowl
• baking sheet
• baking paper
• oven
• baking pan

Directions

1. Line a small baking sheet or baking dish with parchment paper. Set aside.
2. In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth.
3. Transfer to a medium bowl.
4. Add the grapes and stir until coated with the cheese mixture.
5. In another small bowl, mix together the walnuts, sugar, and parsley.
6. Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated.
7. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
8. Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet.
9. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.