Indulge in the delightful fusion of a classic cheesecake and a buttery cookie with these irresistible Walnut Cheesecake Cookies. Perfect for satisfying your sweet tooth, these vegetarian treats are not only delicious but also easy to make. With a preparation time of just 45 minutes and serving up to 30 people, these cookies are a fantastic option for your next get-together or as a sweet treat for your family. Each cookie boasts a rich, creamy cheesecake center, encased in a tender, walnut-studded cookie crust. The addition of apricot preserves adds a touch of fruity sweetness, making these cookies a delightful blend of flavors and textures.
Crafted with a focus on quality and taste, these Walnut Cheesecake Cookies are made with simple ingredients such as apricot preserves, softened butter, confectioners' sugar, cream cheese, an egg, all-purpose flour, lemon zest, salt, vanilla extract, and finely chopped walnuts. The process is straightforward, involving just a few steps that culminate in a delectable dessert. First, the dough is prepared with a blend of butter, cream cheese, and other flavorful ingredients. Then, it's chilled to ensure the perfect texture before shaping and baking to golden-brown perfection. Finally, the cookies are filled with apricot preserves, adding a beautiful finishing touch.
With a caloric breakdown that includes 101 kcal per cookie, these treats are a guilt-free indulgence. They boast a balanced mix of macronutrients, with protein making up 5.53%, fat contributing 58.97%, and carbohydrates accounting for 35.5% of the total calories. Whether you're a baking enthusiast or simply love the combination of cheesecake and cookies, these Walnut Cheesecake Cookies are sure to become a new favorite. So, preheat your oven, and get ready to impress your loved ones with this scrumptious, easy-to-make dessert.
