Walnut-Chicken Salad

Ingredients

• 4 servings boston lettuce 
• 0.8 cup celery chopped
• 0.3 teaspoon ground ginger 
• 0.3 cup optional: lemon yoplait®
• 3 cups rotisserie chicken cut chopped (from)
• 0.5 cup salad dressing 
• 1 Dash salt 
• 1 cup strawberries sliced quartered
• 0.5 teaspoon sugar 
• 0.5 cup walnut pieces chopped

Equipment

• bowl

Directions

1. In small bowl, mix all dressing ingredients.
2. In large bowl, mix chicken, celery and walnuts.
3. Add dressing; toss. Fold in strawberries.
4. Serve on lettuce.