Walnut Cinnamon Rolls

Walnut Cinnamon Rolls
45 min.
20
151kcal

Suggestions


Indulge in the delightful aroma of freshly baked Walnut Cinnamon Rolls, a perfect treat for your morning meal, brunch, or breakfast gatherings. These rolls are not just a feast for the eyes; they are a warm embrace of flavors that will awaken your senses and bring joy to your table. With a preparation time of just 45 minutes, you can easily whip up a batch that serves 20 people, making them an ideal choice for family gatherings or friendly get-togethers.

The star of this recipe is the rich combination of sweet brown sugar, aromatic cinnamon, and crunchy walnuts, all wrapped in a soft, pillowy dough. As they bake, your kitchen will fill with a mouthwatering scent that will have everyone eagerly anticipating the first bite. Drizzled with a creamy confectioners' sugar glaze, these rolls are not only delicious but also visually appealing, making them a showstopper at any meal.

Whether you enjoy them with a cup of coffee or as a sweet addition to your brunch spread, these Walnut Cinnamon Rolls are sure to become a beloved favorite. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible treats that will leave everyone asking for seconds!

Ingredients

  • pound bread dough frozen thawed
  • 0.7 cup brown sugar packed
  • tablespoons butter melted
  • 0.7 cup powdered sugar 
  • teaspoon ground cinnamon 
  • 0.5 cup cup heavy whipping cream 
  • tablespoon milk 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Roll dough into a 20-in. x 6-in. rectangle.
  2. Brush with butter.
  3. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough.
  4. Roll up jelly-roll style, starting with a long side.
  5. Cut into 20 slices, 1 in. thick.
  6. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  7. Drizzle with cream.
  8. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls.
  9. Serve warm.

Nutrition Facts

Calories151kcal
Protein5.28%
Fat35.04%
Carbs59.68%

Properties

Glycemic Index
5.65
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
1.2239130482725%

Flavonoids

Cyanidin
0.08mg

Nutrients percent of daily need

Calories:151.3kcal
7.56%
Fat:5.88g
9.05%
Saturated Fat:2.28g
14.26%
Carbohydrates:22.54g
7.51%
Net Carbohydrates:21.85g
7.94%
Sugar:11.31g
12.57%
Cholesterol:9.82mg
3.27%
Sodium:119.76mg
5.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.99%
Manganese:0.12mg
6.11%
Fiber:0.69g
2.77%
Copper:0.05mg
2.56%
Vitamin A:124.55IU
2.49%
Calcium:15.18mg
1.52%
Phosphorus:15.02mg
1.5%
Magnesium:5.88mg
1.47%
Vitamin B6:0.02mg
1.07%
Vitamin B2:0.02mg
1.05%
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