Looking for a delicious and healthy dish that’s perfect for any occasion? Look no further than this Walnut-Cranberry Turkey Salad! This gluten-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves up to 20 people, making it ideal for gatherings, picnics, or family dinners.
Imagine a vibrant mix of fresh greens, including baby kale and arugula, tossed with the delightful crunch of toasted walnuts and the sweet-tart burst of dried cranberries. The addition of tender diced roast turkey makes this salad a satisfying option that can be enjoyed as a side dish, starter, or even a light snack. With a creamy dressing made from low-fat Greek yogurt and mayonnaise, seasoned with fresh herbs like chives and tarragon, every bite is a flavor explosion.
Not only is this salad a feast for the taste buds, but it also boasts a balanced caloric breakdown, with a healthy mix of protein, fats, and carbohydrates. Whether you’re looking to impress guests or simply want to treat yourself to a nutritious meal, this Walnut-Cranberry Turkey Salad is sure to become a favorite in your recipe repertoire. So grab your ingredients and get ready to whip up a dish that’s as delightful to eat as it is to share!
