Walnut-Honey Butter

Vegetarian
Gluten Free
Walnut-Honey Butter
25 min.
5
227kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic spread: Walnut-Honey Butter. This rich and creamy concoction is not only a treat for your palate but also a perfect addition to your culinary repertoire. Whether you're looking to elevate your breakfast toast, enhance your favorite pastries, or simply enjoy a unique dip for fresh fruits, this versatile condiment is sure to impress.

What makes this recipe truly special is the harmonious blend of flavors. The nuttiness of finely chopped walnuts pairs beautifully with the sweetness of honey, all enveloped in the luxurious texture of softened butter. It's a simple yet sophisticated spread that can transform any ordinary meal into an extraordinary experience.

In just 25 minutes, you can whip up this vegetarian and gluten-free delight, making it an ideal choice for gatherings or a cozy night in. With only 227 calories per serving, you can indulge without the guilt. Plus, the toasting of walnuts adds a depth of flavor that will have your guests asking for the recipe!

So, gather your ingredients and get ready to create a delicious Walnut-Honey Butter that will not only satisfy your cravings but also impress everyone at the table. This is more than just a spread; it's a celebration of flavors that brings warmth and joy to every bite.

Ingredients

  • 0.5 cup butter softened
  • tablespoons honey 
  • 0.3 cup walnut pieces finely chopped

Equipment

  • frying pan
  • oven

Directions

  1. Bake walnuts at 350 in a single layer in a pan 5 to 7 minutes or until lightly toasted, stirring halfway through. Cool 15 minutes. Stir together butter, honey, and walnuts.

Nutrition Facts

Calories227kcal
Protein1.88%
Fat84.97%
Carbs13.15%

Properties

Glycemic Index
24.45
Glycemic Load
3.7
Inflammation Score
-4
Nutrition Score
2.2634782382975%

Flavonoids

Cyanidin
0.16mg

Nutrients percent of daily need

Calories:226.55kcal
11.33%
Fat:22.22g
34.19%
Saturated Fat:12.03g
75.17%
Carbohydrates:7.74g
2.58%
Net Carbohydrates:7.33g
2.66%
Sugar:7.06g
7.85%
Cholesterol:48.81mg
16.27%
Sodium:146.41mg
6.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.21%
Vitamin A:568.44IU
11.37%
Manganese:0.21mg
10.32%
Copper:0.1mg
4.8%
Vitamin E:0.57mg
3.78%
Phosphorus:26.02mg
2.6%
Magnesium:9.86mg
2.47%
Vitamin B6:0.03mg
1.71%
Vitamin K:1.75µg
1.66%
Folate:6.58µg
1.65%
Fiber:0.41g
1.63%
Zinc:0.22mg
1.46%
Vitamin B1:0.02mg
1.41%
Iron:0.21mg
1.17%
Calcium:11.69mg
1.17%
Vitamin B2:0.02mg
1.16%
Potassium:35.61mg
1.02%
Source:My Recipes