Elevate your salads and side dishes with this delightful Walnut Oil and Chive Vinaigrette, a perfect blend of flavors that will tantalize your taste buds. This vinaigrette is not only a feast for the palate but also caters to a variety of dietary preferences, making it an ideal choice for everyone at the table. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this dressing checks all the boxes.
In just 10 minutes, you can whip up this vibrant dressing that boasts a rich, nutty flavor from the roasted walnut oil, complemented by the fresh, herbaceous notes of finely chopped chives. The addition of Dijon mustard adds a subtle tang, while the white wine vinegar provides a refreshing acidity that balances the richness of the oils. With a caloric content of only 290 kcal for three servings, this vinaigrette is a guilt-free way to enhance your meals.
Perfect for drizzling over mixed greens, roasted vegetables, or even as a marinade for your favorite proteins, this Walnut Oil and Chive Vinaigrette is versatile and easy to make. Grab your whisk and a bowl, and get ready to impress your family and friends with this simple yet sophisticated dressing that brings a touch of gourmet flair to any dish!
