Walnut Oil and Chive Vinaigrette

Ingredients

• 3 servings pepper black freshly ground
• 3 tablespoons canola oil 
• 1.5 teaspoons dijon mustard 
• 3 tablespoons chives fresh finely chopped
• 3 servings kosher salt 
• 0.3 cup walnut oil 
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk
• measuring cup

Directions

1. Place walnut and grapeseed or canola oils in a small bowl or measuring cup.
2. Place chives, vinegar, and mustard in a medium, nonreactive bowl and whisk to combine. Slowly drizzle in the oil mixture, whisking continuously, until all of the oil is incorporated. Season with salt and pepper to taste and serve.