Walnut-Orange Cake

Vegetarian
Dairy Free
Health score
3%
Walnut-Orange Cake
45 min.
10
361kcal

Suggestions


Indulge in the delightful flavors of our Walnut-Orange Cake, a perfect dessert for any occasion that promises to satisfy your sweet tooth while keeping things light and wholesome. This charming cake is not only a treat for the palate but caters to both vegetarians and those avoiding dairy, making it an excellent choice for a diverse crowd. With its combination of rich, nutty walnuts and the vibrant zest of fresh oranges, every slice offers a burst of flavor that will leave your guests coming back for more.

This cake is incredibly easy to prepare, taking just 45 minutes from start to finish, and yields enough to serve 10 people, making it ideal for gatherings, family celebrations, or simply a cozy evening at home. The use of olive oil not only contributes to the cake's moistness but also adds a subtle richness that perfectly complements the sweetness of the sugar and the tangy freshness of the orange juice.

Whether you're a seasoned baker or a newcomer in the kitchen, this recipe is designed for ease and success. The enticing aroma of the cake as it bakes fills your home, creating a warm and inviting atmosphere. So, gather your ingredients and get ready to whip up a dessert that balances flavor and health, transforming ordinary moments into extraordinary memories!

Ingredients

  • cup all purpose flour 
  • tablespoon double-acting baking powder 
  • large eggs 
  • 0.5 cup olive oil 
  • 0.5 cup orange juice fresh
  • tablespoon orange peel finely grated
  • 10 servings powdered sugar 
  • 1.5 cups sugar 
  • 1.5 cups walnuts chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • springform pan

Directions

  1. Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray.
  2. Place parchment paper round in bottom of pan and spray paper.
  3. Grind walnuts in processor until finely ground but not powdery.
  4. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
  5. Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended.
  6. Transfer batter to prepared pan.
  7. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
  8. Release pan sides. Carefully invert cake onto platter and remove parchment paper.
  9. Sprinkle powdered sugar atop cake and serve.

Nutrition Facts

Calories361kcal
Protein7.01%
Fat37.8%
Carbs55.19%

Properties

Glycemic Index
30.91
Glycemic Load
29.05
Inflammation Score
-3
Nutrition Score
8.8130433455757%

Flavonoids

Cyanidin
0.48mg
Eriodictyol
0.02mg
Hesperetin
1.48mg
Naringenin
0.27mg
Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:361.39kcal
18.07%
Fat:15.75g
24.23%
Saturated Fat:2.02g
12.64%
Carbohydrates:51.72g
17.24%
Net Carbohydrates:50.12g
18.23%
Sugar:39.37g
43.75%
Cholesterol:74.4mg
24.8%
Sodium:156.85mg
6.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.57g
13.15%
Manganese:0.69mg
34.67%
Selenium:11.49µg
16.41%
Copper:0.32mg
16.01%
Phosphorus:142.35mg
14.23%
Folate:53.37µg
13.34%
Vitamin B1:0.18mg
11.86%
Vitamin B2:0.19mg
11.23%
Calcium:103.52mg
10.35%
Iron:1.63mg
9.08%
Vitamin C:7.24mg
8.78%
Magnesium:34.7mg
8.67%
Vitamin B6:0.14mg
6.99%
Fiber:1.6g
6.42%
Zinc:0.9mg
6%
Vitamin B3:1mg
5.02%
Vitamin B5:0.49mg
4.88%
Vitamin E:0.66mg
4.39%
Potassium:145.46mg
4.16%
Vitamin B12:0.18µg
2.97%
Vitamin A:138.83IU
2.78%
Vitamin D:0.4µg
2.67%
Vitamin K:1.88µg
1.79%
Source:Epicurious