Are you ready to elevate your culinary game with a burst of flavor? Introducing our Walnut Parsley Pesto, a delightful twist on the classic Italian sauce that is not only gluten-free but also incredibly popular among food lovers. In just 15 minutes, you can whip up this vibrant condiment that serves five, making it perfect for gatherings or a cozy night in.
This pesto is a harmonious blend of rich, nutty walnuts and fresh, aromatic parsley, complemented by the sharpness of pecorino or parmesan cheese. The addition of garlic adds a savory depth, while the extra virgin olive oil brings everything together in a silky, luscious sauce. With only 242 calories per serving, you can indulge guilt-free!
Whether you’re looking to enhance your pasta dishes, create a delicious dip, or spread it on your favorite bread or toast, this Walnut Parsley Pesto is versatile and packed with flavor. Plus, it’s easy to make with just a food processor and a few simple ingredients. Store it in the fridge, and it will last for several days, ready to add a gourmet touch to any meal. Get ready to impress your family and friends with this quick and delicious recipe!
