Walnut Pizza with Arugula and Yellow Tomatoes

Ingredients

• 1 cup arugula trimmed
• 0.1 teaspoon pepper black
• 0.3 teaspoon pepper black
• 1 tablespoon milk fat-free
• 2 ounces feta cheese reduced-fat
• 14 inch individual pizza crust dough refrigerated such as Mama Mary's
• 0.3 cup onion red chopped
• 1 cup roasted chicken breast shredded
• 2 tablespoons walnuts coarsely chopped
• 1 teaspoon balsamic vinegar white
• 1 cup tomatoes yellow chopped
• 1 teaspoon or dried fresh chopped
• 1 teaspoon or dried fresh chopped

Equipment

• food processor
• frying pan
• oven

Directions

1. Bake pizza shells according to package directions, omitting fat.
2. While pizza shells bake, heat a small skillet over medium-high heat.
3. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly.
4. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
5. Combine arugula and remaining ingredients; toss to combine. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.