Walnut Praline Brie and Fruit Platter

Ingredients

• 8 ounce brie wheel 
• 2 tablespoons butter 
• 2 teaspoons plus light
• 0.3 cup brown sugar dark
• 1 pound grapes green red
• 0.5 cup walnuts chopped

Equipment

• sauce pan

Directions

1. Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts.
2. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.