Walnut-Thyme Honey

Vegetarian
Gluten Free
Dairy Free
Walnut-Thyme Honey
20 min.
60
31kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic condiment: Walnut-Thyme Honey. This unique recipe combines the rich, nutty flavor of toasted walnuts with the aromatic essence of fresh thyme, all beautifully balanced by the sweetness of honey. Perfect for those who appreciate vegetarian, gluten-free, and dairy-free options, this dish is not only versatile but also incredibly easy to prepare.

Imagine serving this exquisite honey as an appetizer at your next gathering, drizzled over a cheese platter or paired with crusty bread for a sophisticated snack. The addition of dried chilies de árbol adds a subtle kick, making it an exciting choice for those who enjoy a hint of spice. With just 20 minutes of preparation time, you can create a stunning treat that will impress your guests and elevate any meal.

Whether you're looking for a unique starter for a dinner party or a flavorful addition to your antipasti spread, Walnut-Thyme Honey is sure to be a hit. Each jar is a perfect blend of flavors, making it an ideal gift for food lovers or a delightful treat for yourself. So gather your ingredients, and let’s embark on a culinary adventure that will leave everyone asking for more!

Ingredients

  •  chili peppers dried whole
  • 0.8 cup honey 
  • 60 servings pepper black freshly ground
  • 0.3 teaspoon lemon zest freshly grated
  • 0.8 cup olive oil 
  • tablespoon thyme sprigs fresh chopped
  • cup walnuts shelled

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat the oven to 350°F.
  2. Spread the walnuts on a baking sheet and bake until they are toasted and fragrant, about 10 minutes.
  3. Let the walnuts cool, then coarsely chop and set aside.
  4. Whisk honey and olive oil in a medium bowl until well blended. Season to taste with salt and pepper. Fold in walnuts, chopped thyme, and lemon zest.
  5. Place one sprig of thyme and one dried chili de árbol in each of three 4-ounce jars. Divide the honey mixture evenly between the jars. Seal and store in the refrigerator for up to one month.

Nutrition Facts

Calories31kcal
Protein3.97%
Fat49.35%
Carbs46.68%

Properties

Glycemic Index
2.49
Glycemic Load
1.87
Inflammation Score
-1
Nutrition Score
0.62217391573864%

Flavonoids

Cyanidin
0.05mg
Apigenin
0.01mg
Luteolin
0.06mg

Nutrients percent of daily need

Calories:30.86kcal
1.54%
Fat:1.82g
2.8%
Saturated Fat:0.2g
1.23%
Carbohydrates:3.87g
1.29%
Net Carbohydrates:3.68g
1.34%
Sugar:3.54g
3.93%
Cholesterol:0mg
0%
Sodium:0.27mg
0.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.33g
0.66%
Manganese:0.08mg
4.25%
Copper:0.03mg
1.73%