Walnut-Thyme Honey

Ingredients

• 4  chili peppers dried whole
• 8 servings pepper freshly ground
• 0.3 teaspoon lemon zest finely grated
• 0.5 cup olive oil extra virgin extra-virgin
• 0.8 cup orange-flower water 
• 1 tablespoon rosemary leaves fresh
• 1 cup walnut pieces 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 325°F.
2. Spread the walnutson a rimmed baking sheet.
3. Bake, stirring occasionally,until lightly browned and fragrant,about 15 minutes.
4. Let cool. Coarsely chop;set aside.
5. Whisk honey and oil in a medium bowl toblend. Season to taste with salt and pepper.Fold in walnuts, thyme, and lemon zest.
6. Add chiles. Divide between two 8-ounce jars.Cover and chill. DO AHEAD: Can be made 1month ahead. Keep chilled. Stir before using.