Walnuts and Parmesan Bruschetta

Ingredients

• 0.5  baguette 
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon 
• 0.3 cup olive oil extra-virgin
• 1 cup parmesan grated
• 1 cup walnuts 

Equipment

• food processor
• baking sheet

Directions

1. Thinly slice half a baguette.
2. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Pulse the walnuts, Parmesan, and salt in a food processor until crumbly.
3. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.
4. Spread the mixture on the rounds.
5. Garnish the bruschetta with additional Parmesan, if desired.