Wanda's Chicken Noodle Bake

Ingredients

• 3 tablespoons butter 
• 4.5 ounce mushrooms sliced canned
• 16 ounce carrots diced drained canned
• 1 stalk celery chopped
• 21.5 ounce cream of chicken soup canned
• 0.5 cup bread crumbs dry
• 1.7 cups extra wide egg noodles uncooked
• 0.3 teaspoon ground pepper black
• 2 cups milk 
• 0.3 cup onion chopped
• 1 teaspoon salt 
• 2 cups cheddar cheese shredded
• 3 cups turkey meat cubed cooked

Equipment

• bowl
• frying pan
• sauce pan
• oven
• pot
• baking pan

Directions

1. Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done.
2. Drain.
3. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
4. In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
5. In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper.
6. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
7. Bake in preheated oven for 30 minutes, or until hot.