Warm Apples and Ice Cream

Ingredients

• 3 tablespoons brown sugar 
• 2 tablespoons butter 
• 1 pinch ground cloves whole
• 4 large apples green
• 0.5 teaspoon ground cinnamon 
• 4 servings nutmeg freshly grated
• 1 pint whipped cream 

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up.
3. Add butter to the skillet, then apples.
4. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.