Warm Artichoke Dip

Gluten Free
Warm Artichoke Dip
25 min.
10
215kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's both gluten-free and sure to impress your guests? Look no further than this Warm Artichoke Dip! This delectable dip is the perfect addition to any party, gathering, or even a cozy night in. With only a few simple ingredients and a quick 25-minute preparation time, you'll have a mouth-watering snack that everyone will love.

Packed with the delightful flavors of marinated artichoke hearts, creamy mayonnaise, and savory Parmesan cheese, this dip is a delightful blend of textures and tastes. It's versatile enough to be served as an antipasti, starter, snack, or appetizer, making it a crowd-pleaser for any occasion.

Baked to perfection in a preheated oven, the dip will be golden brown on top and wonderfully warm, inviting your guests to dive in. With a caloric breakdown that leans towards healthy fats and minimal carbs, this Warm Artichoke Dip is not only delicious but also fits well into a balanced diet.

So why wait? Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this easy and delightful Warm Artichoke Dip. It's time to elevate your snack game and enjoy a delicious appetizer that everyone will adore.

Ingredients

  • clove garlic chopped
  • 6.5 ounce marinated artichoke chopped
  • cup mayonnaise 
  • cup parmesan cheese grated

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts

Calories215kcal
Protein6.31%
Fat89.22%
Carbs4.47%

Properties

Glycemic Index
8
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
3.8886955932755%

Flavonoids

Quercetin
0.01mg

Nutrients percent of daily need

Calories:215.14kcal
10.76%
Fat:21.22g
32.64%
Saturated Fat:4.36g
27.22%
Carbohydrates:2.39g
0.8%
Net Carbohydrates:2.01g
0.73%
Sugar:0.32g
0.36%
Cholesterol:18.11mg
6.04%
Sodium:387.31mg
16.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.38g
6.76%
Vitamin K:36.69µg
34.94%
Calcium:94.42mg
9.44%
Phosphorus:68.56mg
6.86%
Selenium:4.06µg
5.8%
Vitamin A:285.36IU
5.71%
Vitamin E:0.79mg
5.24%
Vitamin C:3.96mg
4.8%
Zinc:0.47mg
3.13%
Vitamin B12:0.16µg
2.7%
Vitamin B2:0.04mg
2.3%
Fiber:0.37g
1.5%
Iron:0.23mg
1.28%
Source:Allrecipes