25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 51g
Price Per Serving: 0.53$
215kcal
Nutrition
Calories: 215kcal
Protein: 6.31%
Fat: 89.22%
Carbs: 4.47%
Ingredients
- 1 clove garlic chopped
- 6.5 ounce marinated artichoke chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese grated
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
- Bake in the preheated oven 15 minutes, or until lightly brown on top.
Nutrition Facts
Properties
Nutrition Score
3.8886955932755%
Flavonoids
Nutrients percent of daily need