Warm Bacon Vinaigrette

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 3 tablespoons olive oil 
• 3 tablespoons red wine vinegar 
• 2 tablespoons shallots chopped
• 0.1 teaspoon sugar 
• 4 slices center-cut bacon 

Equipment

• frying pan
• whisk

Directions

1. Heat a medium nonstick skillet over medium heat.
2. Add bacon to pan; cook until crisp.
3. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon.
4. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently.
5. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.