Are you looking for a delightful way to elevate your side dishes? Look no further than this Warm Bacon Vinaigrette Swiss Chard! This recipe is not only gluten-free and dairy-free, but it also packs a punch of flavor and nutrition that will impress your guests or satisfy your cravings. Swiss chard, with its vibrant green leaves and sturdy stems, is a powerhouse of vitamins and minerals, making it a fantastic addition to your meal rotation.
The star of this dish is the applewood-smoked bacon, which infuses the vinaigrette with a rich, smoky aroma that complements the earthy notes of the Swiss chard perfectly. As the bacon crisps up, it creates a savory base for the homemade vinaigrette made with just a hint of cider vinegar and freshly ground black pepper. This simple combination takes just minutes to prepare, yet it transforms the chard into a gourmet side dish that’s full of character.
Whether you’re serving it alongside a grilled protein for a complete meal or pairing it with your favorite vegetarian options, this Warm Bacon Vinaigrette Swiss Chard is sure to be a hit. Plus, with only 57 calories per serving, you can indulge guilt-free! So, roll up your sleeves and let’s bring some warmth and flavor to your dinner table with this easy-to-make dish.
