Warm Bacon Vinaigrette Swiss Chard

Ingredients

• 2 slices applewood-smoked bacon 
• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons cider vinegar 
• 6 cups swiss chard chopped

Equipment

• frying pan
• whisk

Directions

1. Heat a medium nonstick skillet over medium heat.
2. Add bacon to pan; cook until crisp.
3. Remove bacon from pan; crumble.
4. Remove pan from heat.
5. Add vinegar and freshly ground black pepper to pan, stirring with a whisk.
6. Pour vinegar mixture over Swiss chard; toss.