If you're looking for a sweet, indulgent treat that's easy to make and perfect for sharing, these warm butterscotch dippers are just what you need. This vegetarian and gluten free recipe features a rich and creamy butterscotch sauce that's perfect for dipping, along with a selection of caramelized apples and pears that are sure to satisfy your sweet tooth. With just a handful of simple ingredients and less than 30 minutes of cooking time, this recipe is a great choice for a cozy night in or a special dessert to impress your guests.
To make the butterscotch sauce, you'll start by melting butter and sugar together, then adding cream and bringing it to a smooth, creamy consistency. Meanwhile, you'll toss the fruit wedges in lemon juice, sugar, and cinnamon, then thread them onto skewers and grill them until they're golden and caramelized. Once everything is ready, simply serve the warm fruit skewers with the luscious butterscotch sauce for a delicious and satisfying dessert experience.
With a caloric breakdown that's balanced and indulgent, these warm butterscotch dippers are a great choice for anyone with a sweet tooth. Whether you're serving them as a side dish or a standalone dessert, this recipe is sure to be a hit with friends and family alike. So why not give it a try and treat yourself to a little slice of sweet, caramelized heaven?
