18 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 18 min.
Servings
Serve: 18 persons
Weight Per Serving: 59g
Price Per Serving: 0.67$
95kcal
Nutrition
Calories: 95kcal
Protein: 24.24%
Fat: 46.6%
Carbs: 29.16%
Ingredients
- 0.3 cup planters almonds toasted sliced
- 0.8 cup balsamic vinaigrette dressing divided kraft
- 1 cup cranberries dried
- 10 oz salad greens
- 1 lb chicken breasts boneless skinless cut into strips
Equipment
Directions
- Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
- Toss greens with cranberries and almonds in large bowl.
- Add chicken; mix lightly.
- Spoon onto serving platter.
- Drizzle with remaining 1/2 cup dressing.
Nutrition Facts
Properties
Nutrition Score
3.6726086755162%
Flavonoids
Nutrients percent of daily need