Warm Chicken-Pecan Salad

Ingredients

• 0.3 cup cranberries dried
• 4  green onions sliced
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup planters pecan pieces 
• 1 lb chicken breasts boneless skinless
• 2 Tbsp grey poupon spicy brown mustard hearty

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Spray grill pan or large skillet with cooking spray.
2. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165F).
3. Remove chicken from pan; cool slightly.
4. Chop chicken; place in medium bowl.
5. Add remaining ingredients; mix lightly.
6. Serve warm.