Warm Chicken Taco Salad

Ingredients

• 0.3 cup olives black sliced
• 2  green onions sliced
• 4 cups lettuce shredded
• 0.3 cup miracle whip dressing divided
• 1 cup sharp cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 1 oz taco bellâ® taco seasoning mix 
• 1 cup tomatoes chopped
• 4 oz tortilla chips 

Equipment

• frying pan

Directions

1. Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
2. Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
3. Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.