Warm Cinnamon-Apple Topping

Vegetarian
Gluten Free
Warm Cinnamon-Apple Topping
28 min.
6
129kcal

Suggestions


Looking for a delightful and warm addition to your meals? Our Warm Cinnamon-Apple Topping is the perfect treat to elevate your breakfast, dessert, or even your favorite snacks. With its rich blend of flavors and comforting spices, this topping brings a cozy, home-cooked essence to your dining table, making it a must-try for anyone who loves the divine taste of apples.

This recipe is not only vegetarian and gluten-free, but it also comes together in just 28 minutes, making it an ideal choice for busy weekdays or relaxed weekend gatherings. Picture this: the sweet aroma of cinnamon and nutmeg wafting through your kitchen as the tender Granny Smith apples simmer to perfection, all while being effortlessly easy to prepare. Each serving contains around 129 calories, allowing you to indulge in a guilt-free treat that pleases the palate.

Whether spooned over pancakes, drizzled on ice cream, or enjoyed with yogurt, this versatile topping adds a burst of flavor that complements a variety of dishes. So why not take a few moments to savor the comforting combination of warm apples and your favorite spices? Share this delightful topping with family and friends, and watch their faces light up with joy as they take their first bite. It’s more than just a side dish; it’s a warm hug for your taste buds!

Ingredients

  • 0.3 cup firmly brown sugar packed
  • tablespoon butter 
  • teaspoon cornstarch 
  •  granny smith apples peeled coarsely chopped
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground nutmeg 
  • 0.5 teaspoon juice of lemon 
  • 0.5 teaspoon vanilla extract 

Equipment

  • frying pan

Directions

  1. Stir together sugar and cornstarch in a medium skillet.
  2. Add apples and next 4 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until apples are tender. Stir in butter.

Nutrition Facts

Calories129kcal
Protein1.06%
Fat13.93%
Carbs85.01%

Properties

Glycemic Index
26.17
Glycemic Load
4.45
Inflammation Score
-2
Nutrition Score
2.2943478126241%

Flavonoids

Cyanidin
1.9mg
Peonidin
0.02mg
Catechin
1.58mg
Epigallocatechin
0.32mg
Epicatechin
9.14mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
4.87mg

Nutrients percent of daily need

Calories:129.44kcal
6.47%
Fat:2.13g
3.28%
Saturated Fat:1.26g
7.85%
Carbohydrates:29.29g
9.76%
Net Carbohydrates:26.26g
9.55%
Sugar:24.56g
27.28%
Cholesterol:5.02mg
1.67%
Sodium:19.73mg
0.86%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Protein:0.36g
0.73%
Fiber:3.02g
12.09%
Vitamin C:5.75mg
6.97%
Potassium:148.58mg
4.25%
Manganese:0.08mg
4.14%
Vitamin B6:0.06mg
2.78%
Vitamin K:2.88µg
2.75%
Vitamin A:124.43IU
2.49%
Copper:0.04mg
2.02%
Calcium:19.88mg
1.99%
Vitamin B2:0.03mg
1.93%
Magnesium:7.54mg
1.89%
Vitamin E:0.28mg
1.85%
Phosphorus:14.78mg
1.48%
Vitamin B1:0.02mg
1.41%
Iron:0.25mg
1.4%
Source:My Recipes