Warm Cinnamon Apples

Ingredients

• 2 lb mcintosh apples peeled sliced
• 0.5 cup firmly brown sugar light packed
• 1 tablespoon butter 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons water 

Equipment

• sauce pan
• ziploc bags

Directions

1. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
2. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.