Warm Crab Parmesan Dip

Ingredients

• 6 ounce crab meat flaked drained canned
• 8 ounce cream cheese softened
• 4 cloves garlic crushed peeled
• 1 cup mayonnaise 
• 1.5 cups parmesan cheese grated
• 1 cup cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.