Warm Dijon Potato Salad

Ingredients

• 0.5 teaspoon cayenne pepper 
• 4 teaspoons cider vinegar 
• 1.5 tablespoons dijon mustard 
• 2  green onions chopped
• 0.3 teaspoon ground pepper black
• 0.5 cup mayonnaise reduced-fat
• 0.3 teaspoon paprika 
• 2 tablespoons parmesan cheese grated
• 0.5  onion red thinly sliced
• 5  potatoes red
• 0.5 teaspoon salt 

Equipment

• bowl
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
2. Drain and cut into cubes.
3. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl.
4. Add potatoes, red onion, and green onions; gently toss to combine.