Warm Frisee Salad With Crispy Kosher Salami

Ingredients

• 12 oz kosher beef salami 
• 0.3 cup olive oil extra virgin 
• 4 bunches frisée 
• 1  garlic clove minced
• 1 pt grape tomatoes halved
• 0.3 teaspoon coarsely ground pepper 
• 0.5 teaspoon kosher salt 
• 0.5 medium size onion red sliced
• 0.3 cup sherry vinegar 
• 2 teaspoons grain mustard whole

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Cut kosher beef salami slices into 1/4-inch strips.
2. Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy.
3. Remove salami with a slotted spoon, reserving remaining oil in skillet.
4. Drain salami pieces on paper towels.
5. Saut onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
6. Place frise and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat.
7. Sprinkle with crispy salami pieces, and serve immediately.
8. *2 bunches curly endive may be substituted for frise.
9. Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.