Warm Fruity Rice Pudding

Ingredients

• 14 oz fruit cocktail drained canned
• 0.5 tsp ground ginger 
• 1 cup rice white instant uncooked
• 2 cups milk 
• 3 oz jell-o vanilla flavor cook & serve pudding 

Equipment

• sauce pan

Directions

1. Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
2. Bring to boil on medium heat; cook until thickened, stirring constantly.
3. Remove from heat; stir in fruit.
4. Let stand 15 min. before serving.