Warm Ginger-Pear Topping

Vegetarian
Gluten Free
Warm Ginger-Pear Topping
28 min.
6
133kcal

Suggestions


Indulge your taste buds with a delightful treat that embodies the essence of warm, comforting flavors—our Warm Ginger-Pear Topping. Perfectly suited for those who follow vegetarian and gluten-free diets, this side dish complements a variety of meals, bringing a touch of elegance and rustic charm to any table setting.

Imagine the sweet aroma of Anjou pears gently simmering in a buttery, spiced mixture, infused with the warming notes of ground ginger and the subtle sweetness of brown sugar. This dish not only brings warmth but also celebrates the natural flavors of fresh fruit, making it a wholesome addition to your culinary repertoire.

In just 28 minutes, you can create an irresistible topping that pairs beautifully with pancakes, waffles, yogurt, or even ice cream for a warm dessert. The satisfaction of creating something so delicious and nutritious in such a short time is truly rewarding.

Feeling adventurous? Our recipe also offers creative variations—from the zesty Warm Cinnamon-Apple Topping to the vibrant Warm Two-Berry Topping, each crafted to captivate your senses and impress your guests. So gather your ingredients and join us in the kitchen for a simple yet scrumptious dish that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon almond extract 
  •  anjou pears peeled coarsely chopped
  • 0.3 cup firmly brown sugar packed
  • tablespoon butter 
  • teaspoon cornstarch 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon juice of lemon 

Equipment

  • frying pan

Directions

  1. Stir together sugar and cornstarch in a medium skillet.
  2. Add pears and next 3 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until pears are tender. Stir in butter.
  3. Warm Cinnamon-Apple Topping: Substitute 4 peeled and coarsely chopped Granny Smith apples for pears, 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg for ground ginger, and 1/2 tsp. vanilla extract for 1/4 tsp. almond extract. Proceed with recipe as directed.
  4. Warm Two-Berry Topping: Substitute granulated sugar for brown sugar, 1 1/2 cups each of frozen cranberries and frozen blueberries for pears, and 1/2 tsp. vanilla extract for 1/4 tsp. almond extract. Omit ginger and cornstarch. Proceed with recipe as directed, simmering berries 7 minutes or until thickened. Makes 4 to 6 servings. Prep: 15 min., Cook: 8 min.

Nutrition Facts

Calories133kcal
Protein1.34%
Fat13.05%
Carbs85.61%

Properties

Glycemic Index
14.46
Glycemic Load
5.28
Inflammation Score
-2
Nutrition Score
2.7682608835723%

Flavonoids

Cyanidin
2.44mg
Catechin
0.32mg
Epigallocatechin
0.7mg
Epicatechin
4.46mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.2mg
Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg
Isorhamnetin
0.36mg
Quercetin
1mg

Nutrients percent of daily need

Calories:133.21kcal
6.66%
Fat:2.07g
3.18%
Saturated Fat:1.23g
7.69%
Carbohydrates:30.5g
10.17%
Net Carbohydrates:26.8g
9.74%
Sugar:23.46g
26.07%
Cholesterol:5.02mg
1.67%
Sodium:19.71mg
0.86%
Alcohol:0.06g
100%
Alcohol %:0.05%
100%
Protein:0.48g
0.96%
Fiber:3.71g
14.83%
Vitamin C:5.27mg
6.38%
Manganese:0.12mg
6.04%
Copper:0.1mg
5.21%
Vitamin K:5.39µg
5.13%
Potassium:157.35mg
4.5%
Magnesium:9.86mg
2.47%
Calcium:21.62mg
2.16%
Folate:8.6µg
2.15%
Vitamin B6:0.04mg
2.04%
Vitamin B2:0.03mg
1.89%
Iron:0.34mg
1.87%
Vitamin A:88.05IU
1.76%
Phosphorus:15.66mg
1.57%
Vitamin E:0.2mg
1.31%
Vitamin B3:0.22mg
1.11%
Source:My Recipes