Warm Goat-Cheese Timbales

Gluten Free
Health score
3%
Warm Goat-Cheese Timbales
1500 min.
6
304kcal

Suggestions


Indulge in the exquisite flavors of our Warm Goat-Cheese Timbales, a sophisticated side dish that guarantees to impress at any dinner table. Whether you’re a seasoned gourmet or a home cook looking to elevate your culinary creations, this gluten-free treat is a magnificent combination of creamy goat cheese and fresh herbs, resulting in a delightful texture that melts in your mouth.

Imagine hosting a gathering where your guests marvel at the elegant presentation of these fluffy timbales atop a vibrant mesclun salad, dressed in a velvety lemon-shallot vinaigrette. The careful balance of tangy and rich notes creates an unforgettable experience, making each bite a celebration of flavor. With just under 300 calories per serving, you can enjoy this refined dish without the guilt, allowing you to savor every moment of your meal.

With a preparation time of 1500 minutes, this recipe allows the rich flavors to develop and meld beautifully, culminating in a warm, sophisticated offering that pairs perfectly with a variety of main courses. Perfect for special occasions or as a luxurious treat on a cozy evening, our Warm Goat-Cheese Timbales are sure to become a beloved addition to your culinary repertoire. Get ready to wow your friends and family with this delightful dish that combines elegance, flavor, and a timeless appeal!

Ingredients

  • large egg whites 
  • large eggs 
  • teaspoons thyme sprigs fresh chopped
  • 0.5 pound goat cheese soft
  • tablespoon juice of lemon fresh
  • cups the salad 
  • tablespoons olive oil extra virgin extra-virgin
  • tablespoons parmesan freshly grated
  • tablespoon shallots finely chopped
  • 0.3 cup butter unsalted softened

Equipment

  • food processor
  • bowl
  • oven
  • knife
  • whisk
  • ramekin
  • wax paper

Directions

  1. Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.
  2. Blend goat cheese and butter in a food processor until smooth.
  3. Add remaining timbale ingredients and salt and pepper to taste, then blend well.
  4. Pour into ramekins, filling them about three-quarters full.
  5. Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes.
  6. Transfer ramekins to a rack and cool 10 minutes.
  7. Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes.
  8. Add oil in a slow stream, whisking until well blended. Season with salt and pepper, then toss with mesclun. Divide salad among individual plates.
  9. Run a knife around edge of each timbale to loosen, then invert each onto a salad.
  10. Remove paper from timbales and serve.

Nutrition Facts

Calories304kcal
Protein19.44%
Fat77.47%
Carbs3.09%

Properties

Glycemic Index
17
Glycemic Load
0.11
Inflammation Score
-8
Nutrition Score
10.087826205337%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Apigenin
0.02mg
Luteolin
0.31mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:303.95kcal
15.2%
Fat:26.32g
40.5%
Saturated Fat:12.66g
79.12%
Carbohydrates:2.36g
0.79%
Net Carbohydrates:2.21g
0.8%
Sugar:0.83g
0.92%
Cholesterol:162.86mg
54.29%
Sodium:261.52mg
11.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.86g
29.72%
Vitamin A:1306.14IU
26.12%
Vitamin B2:0.43mg
25.01%
Selenium:16.34µg
23.35%
Phosphorus:197.41mg
19.74%
Copper:0.33mg
16.67%
Vitamin C:11.45mg
13.88%
Vitamin E:1.65mg
11.02%
Calcium:103.87mg
10.39%
Iron:1.76mg
9.8%
Vitamin B6:0.2mg
9.76%
Folate:37.65µg
9.41%
Vitamin B5:0.89mg
8.87%
Vitamin B12:0.42µg
7.07%
Vitamin D:0.97µg
6.45%
Zinc:0.94mg
6.28%
Manganese:0.13mg
6.28%
Vitamin K:5.7µg
5.43%
Potassium:176.56mg
5.04%
Magnesium:19.36mg
4.84%
Vitamin B1:0.06mg
3.71%
Vitamin B3:0.46mg
2.28%
Source:Epicurious