Warm Honey-Mustard Potato Salad

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Warm Honey-Mustard Potato Salad
10 min.
12
28kcal

Suggestions


Looking for a delightful side dish that’s both satisfying and easy to prepare? Look no further than this Warm Honey-Mustard Potato Salad! Perfect for gatherings or a cozy family dinner, this vibrant salad combines the earthy flavors of red potatoes with a sweet and tangy honey-mustard dressing that will tantalize your taste buds.

What makes this dish even more appealing is its versatility. It’s vegetarian, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. With just a handful of fresh ingredients, including crisp celery and colorful red bell pepper, this salad not only looks beautiful on the plate but also packs a nutritious punch.

In just 10 minutes, you can whip up a generous serving for 12 people, making it an ideal option for potlucks, barbecues, or holiday feasts. The warm potatoes absorb the honey-mustard dressing beautifully, creating a comforting dish that’s sure to be a hit. Plus, with only 28 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to impress your guests with this delightful Warm Honey-Mustard Potato Salad. It’s a simple yet flavorful addition to any meal that will leave everyone asking for seconds!

Ingredients

  • bag lime wedges refrigerated red with skins (4 cups) (1 lb 4 oz)
  • 0.3 cup honey 
  • 0.3 cup mustard yellow
  • cup celery sliced (2 stalks)
  • 0.5 cup bell pepper red chopped ()
  • tablespoons spring onion chopped (2 medium)
  • 0.3 teaspoon garlic powder 
  • 0.3 teaspoon salt 
  • 0.1 teaspoon pepper black

Equipment

  • bowl
  • microwave

Directions

  1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
  2. Meanwhile, in small bowl, mix honey and mustard until well blended.
  3. Add remaining ingredients to potatoes in casserole.
  4. Pour honey mixture over salad; mix gently to coat.

Nutrition Facts

Calories28kcal
Protein5.08%
Fat6.16%
Carbs88.76%

Properties

Glycemic Index
20.77
Glycemic Load
3.19
Inflammation Score
-2
Nutrition Score
1.7995652452759%

Flavonoids

Hesperetin
0.04mg
Apigenin
0.24mg
Luteolin
0.13mg
Kaempferol
0.03mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:28.03kcal
1.4%
Fat:0.21g
0.33%
Saturated Fat:0.02g
0.13%
Carbohydrates:6.86g
2.29%
Net Carbohydrates:6.32g
2.3%
Sugar:6.27g
6.97%
Cholesterol:0mg
0%
Sodium:112.98mg
4.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.79%
Vitamin C:8.48mg
10.27%
Vitamin A:245.98IU
4.92%
Vitamin K:4.95µg
4.72%
Selenium:1.88µg
2.69%
Manganese:0.05mg
2.4%
Fiber:0.54g
2.17%
Folate:7.07µg
1.77%
Vitamin B6:0.03mg
1.57%
Potassium:50.31mg
1.44%
Magnesium:4.59mg
1.15%
Vitamin B1:0.02mg
1.05%
Phosphorus:10.2mg
1.02%
Vitamin B2:0.02mg
1.01%