28 ounce tomatoes diced with green chile peppers canned
16 ounce cream cheese softened
30.5 ounce regular corn white drained canned
Equipment
slow cooker
Directions
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.