Warm Mulled Cider

Ingredients

• 0.5 gallon apple cider (not juice)
• 8  cinnamon sticks 
• 1.5 inch ginger thinly sliced
• 1 pinch nutmeg 
• 2 tablespoons honey 
• 1  navel oranges 
• 5  allspice whole

Equipment

• ladle
• pot
• peeler

Directions

1. Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil.
2. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.