Discover the delightful harmony of flavors in this warm new potato and smoked mackerel salad, a perfect dish for any occasion! With its vibrant ingredients and exceptional health score of 100, this salad serves not only as a treat for your taste buds but also as a nourishing meal option. Whether you're looking for a satisfying lunch or a side dish to accompany your main course, this recipe offers a gluten-free solution that bursts with taste and nutrition.
The tender new potatoes, cooked to perfection, serve as the ideal canvas for the smoky richness of the mackerel. Enhanced with creamy crème fraîche, zesty horseradish, and the bright acidity of fresh lemon juice, each bite is a delightful combination of textures and flavors. Topped off with peppery watercress, this salad not only looks beautiful on the plate but also provides an abundance of vitamins and minerals.
In just 30 minutes, you can prepare this delicious dish that serves two, making it an ideal option for a cozy lunch or a light dinner. With approximately 512 calories per serving, you can indulge guilt-free while enjoying a perfect balance of proteins, fats, and carbohydrates. Join us in savoring this nutritious and easy-to-make salad that’s sure to impress your family and friends!
