Warm new potatoes with cured ham and chives is the perfect side dish that combines rich flavors with a satisfying texture. This dish features tender new potatoes that are boiled or steamed to perfection, then tossed in a creamy, tangy Dijon mustard and white wine vinegar dressing. The addition of Iberico ham brings a savory, melt-in-your-mouth quality, perfectly complementing the earthy potatoes. A handful of fresh rocket leaves adds a peppery bite, while snipped chives provide a delicate finish.
Not only is this dish gluten-free, dairy-free, and low FODMAP, but it’s also an ideal option for anyone looking for a quick yet flavorful meal. With a preparation time of just 25 minutes, it’s a simple yet elegant dish that can elevate any meal. The blend of flavors makes it a great choice for light summer dinners, picnics, or as an accompaniment to your favorite mains. Whether you’re serving it for a gathering or enjoying it as a cozy meal for yourself, this warm potato salad is sure to impress with its balance of taste and texture.
Packed with protein, healthy fats, and a touch of zesty dressing, this recipe is a crowd-pleaser for all kinds of dietary preferences. Plus, it's easy to make and requires minimal ingredients, making it a go-to recipe for busy days when you want something delicious without the hassle.
