Warm Orange Sauce

Ingredients

• 3 tablespoons butter 
• 2.5 tablespoons cornstarch 
• 0.8 cup orange juice freshly squeezed
• 2 tablespoons orange peel shredded finely
• 1 pinch salt 
• 2 fluid ounces triple sec 
• 0.8 cup water cold
• 0.3 cup sugar white

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
3. Remove sauce from heat and stir in orange peel and triple sec.
4. Serve warm.