Warm Oranges in Sake Cream with Sesame Brittle

Gluten Free
Health score
2%
Warm Oranges in Sake Cream with Sesame Brittle
45 min.
6
335kcal

Suggestions


Indulge your senses with our delightful Warm Oranges in Sake Cream with Sesame Brittle, a truly unique dessert that effortlessly combines lightness and sophistication. This dish showcases vibrant, juicy orange segments infused with a luxurious sake cream sauce that’s both fragrant and rich, making it a perfect fit for any occasion—from an elegant dinner party to a cozy family gathering.

The process begins with a spectacular sesame brittle, adding a satisfying crunch and nutty flavor that beautifully complements the creamy texture of the sake sauce. This dessert is not only gluten-free but also a feast for the eyes, presenting a stunning contrast of warm oranges against the cool, smooth vanilla ice cream. Each delicious spoonful is a delightful balance of sweetness and the distinct tang of the oranges, enhanced by the subtle warmth of sake.

This recipe is designed for those who appreciate the finer things in life, allowing you to experiment with flavors and textures in your kitchen. With a preparation time of just 45 minutes, you’ll find that this enticing dish is not only enjoyable to create but also to share with friends and family. Treat your loved ones to this culinary journey, and let the enticing aromas and beautiful presentation mesmerize them. Get ready to elevate your dessert game with this incredible treat!

Ingredients

  • tablespoon brown sugar 
  • tablespoons butter 
  • 0.5 cup granulated sugar 
  • tablespoon cup heavy whipping cream 
  • cups orange sections ( 6 oranges)
  • 0.5 cup rice wine 
  • Dash salt 
  • tablespoons sesame seed 
  • cups whipped cream fat-free
  • 0.3 cup water 

Equipment

  • baking sheet
  • sauce pan
  • aluminum foil

Directions

  1. To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
  2. Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir).
  3. Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
  4. To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes).
  5. Remove from heat; stir in cream. Gently stir in orange segments.
  6. Serve over ice cream; sprinkle with brittle.

Nutrition Facts

Calories335kcal
Protein4.77%
Fat37.53%
Carbs57.7%

Properties

Glycemic Index
43.1
Glycemic Load
24.56
Inflammation Score
-6
Nutrition Score
8.8430433973022%

Flavonoids

Hesperetin
24.52mg
Naringenin
13.79mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:334.73kcal
16.74%
Fat:13.43g
20.67%
Saturated Fat:7.65g
47.84%
Carbohydrates:46.46g
15.49%
Net Carbohydrates:43.52g
15.83%
Sugar:41.06g
45.63%
Cholesterol:41.9mg
13.97%
Sodium:91.85mg
3.99%
Alcohol:3.22g
100%
Alcohol %:1.9%
100%
Protein:3.84g
7.68%
Vitamin C:48.29mg
58.53%
Calcium:152.38mg
15.24%
Vitamin A:633.97IU
12.68%
Vitamin B2:0.21mg
12.38%
Fiber:2.94g
11.75%
Phosphorus:102.52mg
10.25%
Potassium:318.21mg
9.09%
Copper:0.17mg
8.51%
Vitamin B1:0.13mg
8.48%
Folate:33.15µg
8.29%
Magnesium:29.35mg
7.34%
Vitamin B5:0.62mg
6.24%
Vitamin B6:0.11mg
5.43%
Zinc:0.74mg
4.95%
Manganese:0.1mg
4.77%
Vitamin B12:0.27µg
4.49%
Selenium:3.08µg
4.4%
Vitamin E:0.5mg
3.32%
Iron:0.58mg
3.24%
Vitamin B3:0.46mg
2.28%
Vitamin D:0.17µg
1.15%
Source:My Recipes