If you're looking for a vibrant and nutritious dish that combines the earthy flavors of roasted asparagus with the savory crunch of bacon, look no further than this warm roast asparagus salad. Perfect for any occasion, whether you're searching for a healthy side dish, a light lunch, or a hearty main course, this salad is sure to impress. With a health score of 79, it's not just delicious but also provides a guilt-free dining experience, being gluten and dairy-free.
This recipe brilliantly showcases fresh, seasonal ingredients, featuring 500 grams of plump asparagus and ripe tomatoes that roast to perfection in the oven, becoming sweet and tender. The addition of streaky bacon adds a delightful crispiness and a hint of smokiness, while the tangy dressing made with red wine vinegar, Dijon mustard, and extra-virgin olive oil elevates the flavors to a whole new level. Topped off with vibrant rocket or baby spinach leaves and tender Jersey Royals, each bite offers a burst of flavor that is both satisfying and wholesome.
In just 50 minutes, you can create a beautiful and nourishing dish that serves four, making it perfect for family gatherings or a cozy lunch for yourself. Treat your taste buds to this warm roast asparagus salad, and enjoy a meal that’s as nutritious as it is delicious!
