Looking for a nutritious yet delicious side dish that can brighten up any meal? Look no further than this Warm Roasted Squash and Puy Lentil Salad! Packed with flavor and vibrant colors, this dish is not only gluten-free but also boasts an impressive health score of 100. Perfect for any occasion, from a casual family dinner to a festive gathering, it serves four people generously.
The star of this recipe is the sweet, nutty butternut squash, which is roasted to golden perfection, enhancing its natural flavors. Combined with protein-rich Puy lentils, this salad promises to keep you feeling satisfied without feeling heavy. The addition of fresh spinach, crunchy pumpkin seeds, and tangy cherry tomatoes adds an exciting texture and a burst of freshness that beautifully complements the roasted squash.
What’s more, the subtle kick from the smashed garlic and earthy thyme elevates the dish, while a drizzle of balsamic vinegar and wholegrain mustard dressing ties everything together exquisitely. As a bonus, the crumble of Cheshire cheese on top adds a delightful creaminess, making every bite an indulgent experience. Ready in just 40 minutes, this recipe is a wonderful way to incorporate seasonal vegetables into your meals while enjoying a vibrant and healthful dish. Give it a try, and you won't be disappointed!
