Warm Sesame Slaw Salad

Ingredients

• 2 tablespoons canola oil 
• 3 tablespoons honey 
• 1 small head cabbage shredded red
• 3 tablespoons rice wine vinegar 
• 4 servings salt and pepper black freshly ground
• 1 tablespoon sesame oil 
• 3 tablespoons sesame seed toasted

Equipment

• frying pan

Directions

1. Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil.
2. Serve warm.